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Soft & Chewy Gingersnap Cookies
Warm spices and molasses create irresistibly chewy gingersnaps with a soft, tender crumb that melts in your mouth.
★★★★☆
(78 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time10 min
Total time—
Makes24
Ingredients
1
¾ cup unsalted butter (softened)
2
1/2 cup granulated sugar
3
1/2 cup dark brown sugar (firmly packed)
4
3 Tablespoons unsulphured molasses
5
3/4 teaspoon vanilla extract
6
2 1/2 teaspoons ground ginger
7
3/4 teaspoon ground cinnamon
8
1/2 teaspoon ground cloves
9
1/8 tsp ground cayenne pepper
10
1 large egg
11
2 1/4 cups all-purpose flour
12
1 teaspoon baking powder
13
3/4 teaspoon baking soda
14
3/4 teaspoon salt
15
Additional granulated sugar for rolling
Ready to bake?
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