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Soft-Baked White Chocolate Cranberry Cookies
Chewy white chocolate cookies studded with tart cranberries—a simple recipe that delivers soft, bakery-style results every time.
★★★★☆
(131 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time1 hr 15 min
Bake time11 min
Total time1 hr 30 min
Makes2
Ingredients
1
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
2
3/4 cup (150g) packed light or dark brown sugar (I use dark)
3
1/4 cup (50g) granulated sugar
4
1 large egg, at room temperature
5
2 teaspoons pure vanilla extract
6
2 cups (250g) all-purpose flour (spooned & leveled)
7
2 teaspoons cornstarch (cornflour)
8
1 teaspoon baking soda
9
1/2 teaspoon salt
10
3/4 cup (135g) white chocolate chips, plus a few extra for garnish
11
1 cup (140g) dried cranberries, plus a few extra for garnish
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