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Soft and Chewy Oatmeal Raisin Cookies
Chewy oatmeal raisin cookies with warm cinnamon and molasses—a classic treat that's soft and satisfying.
★★★★☆
(1084 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time13 min
Total time1 hr
Makes26
Ingredients
1
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
2
1 cup (200g) packed light or dark brown sugar
3
1/4 cup (50g) granulated sugar
4
2 large eggs*
5
2 teaspoons pure vanilla extract
6
1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
7
1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
8
1 teaspoon baking soda
9
1 and 1/2 teaspoons ground cinnamon
10
1/2 teaspoon salt
11
3 cups (255g) old-fashioned whole rolled oats*
12
1 cup (140g) raisins (see Note below)
13
optional: 1/2 cup (64g) chopped toasted walnuts
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