← Back to recipes
📍 Find a Local Bakery →
Snickers Cake
Layers of rich chocolate cake with marshmallow-peanut filling, caramel cream cheese frosting, and a silky chocolate ganache—a decadent Snickers tribute.
★★★★☆
(144 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time30 min
Total time240 min
Makes12
Ingredients
1
2½ cups + 1 tablespoon all-purpose flour
2
3 cups granulated sugar
3
1 cup + 1 tablespoon Dutch-process cocoa powder
4
1 tablespoon baking soda
5
1½ teaspoons baking powder
6
1½ teaspoons salt
7
3 eggs (at room temperature)
8
1½ cups buttermilk (at room temperature)
9
1½ cups strong black coffee (hot)
10
¾ cup vegetable oil
11
4½ teaspoons vanilla extract
12
4 tablespoons unsalted butter
13
1 cup granulated sugar
14
¼ cup evaporated milk
15
1½ cups marshmallow fluff
16
¼ cup creamy peanut butter
17
1 teaspoon vanilla extract
18
1½ cups salted peanuts (roughly chopped)
19
½ cup unsalted butter (at room temperature)
20
4 ounces cream cheese (at room temperature)
21
¼ cup salted caramel sauce
22
2 cups powdered sugar
23
8 ounces milk chocolate (finely chopped)
24
4 ounces ½ cup heavy cream
25
Additional salted caramel sauce
26
Chopped peanuts
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Brown Eyed Baker, who created this recipe.
Get the Full Recipe at Brown Eyed Baker →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Brown Eyed Baker. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
