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Snickers Cake
Layers of rich chocolate cake with marshmallow-peanut filling, caramel cream cheese frosting, and a silky chocolate ganache—a decadent Snickers tribute.
★★★★☆
(144 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time30 min
Total time240 min
Makes12
Ingredients
1
2½ cups + 1 tablespoon all-purpose flour
2
3 cups granulated sugar
3
1 cup + 1 tablespoon Dutch-process cocoa powder
4
1 tablespoon baking soda
5
1½ teaspoons baking powder
6
1½ teaspoons salt
7
3 eggs (at room temperature)
8
1½ cups buttermilk (at room temperature)
9
1½ cups strong black coffee (hot)
10
¾ cup vegetable oil
11
4½ teaspoons vanilla extract
12
4 tablespoons unsalted butter
13
1 cup granulated sugar
14
¼ cup evaporated milk
15
1½ cups marshmallow fluff
16
¼ cup creamy peanut butter
17
1 teaspoon vanilla extract
18
1½ cups salted peanuts (roughly chopped)
19
½ cup unsalted butter (at room temperature)
20
4 ounces cream cheese (at room temperature)
21
¼ cup salted caramel sauce
22
2 cups powdered sugar
23
8 ounces milk chocolate (finely chopped)
24
4 ounces ½ cup heavy cream
25
Additional salted caramel sauce
26
Chopped peanuts
Ready to bake?
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