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Snickerdoodle Blondies
Chewy blondie bars swirled with cinnamon sugar and white chocolate chips—a snickerdoodle lover's dream in brownie form.
★★★★☆
(66 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time34 min
Total time2 hr
Makes16
Ingredients
1
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
2
3/4 cup (150g) granulated sugar
3
3/4 cup (150g) packed light brown sugar
4
2 large eggs, room temperature
5
2 teaspoons pure vanilla extract
6
2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed
7
1 and 1/2 teaspoons baking powder
8
1/2 teaspoon cream of tartar
9
1/2 teaspoon salt
10
1 cup (180g) white chocolate morsels, plus 1 Tablespoon for topping
11
1/4 cup (50g) granulated sugar
12
2 teaspoons ground cinnamon
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