← Back to recipes
📍 Find a Local Bakery →
Snickerdoodle Blondies
Chewy blondie bars swirled with cinnamon sugar and white chocolate chips—a snickerdoodle lover's dream in brownie form.
★★★★☆
(66 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time34 min
Total time2 hr
Makes16
Ingredients
1
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
2
3/4 cup (150g) granulated sugar
3
3/4 cup (150g) packed light brown sugar
4
2 large eggs, room temperature
5
2 teaspoons pure vanilla extract
6
2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed
7
1 and 1/2 teaspoons baking powder
8
1/2 teaspoon cream of tartar
9
1/2 teaspoon salt
10
1 cup (180g) white chocolate morsels, plus 1 Tablespoon for topping
11
1/4 cup (50g) granulated sugar
12
2 teaspoons ground cinnamon
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes