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Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting
Six luxurious chocolate cake layers stacked with toasted marshmallow filling and decadent malted chocolate frosting—a showstopper dessert.
★★★★☆
(146 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time120 min
Bake time35 min
Total time155 min
Makes12
Ingredients
1
2½ cups + 1 tablespoon all-purpose flour
2
3 cups granulated sugar
3
1 cup + 1 tablespoon Dutch-process cocoa powder
4
1 tablespoon baking soda
5
1½ teaspoons baking powder
6
1½ teaspoons salt
7
3 eggs (at room temperature)
8
1½ cups buttermilk (at room temperature)
9
1½ cups strong black coffee (hot)
10
¾ cup vegetable oil
11
4½ teaspoons vanilla extract
12
16 large marshmallows
13
1 cup powdered sugar
14
1 cup unsalted butter (at room temperature)
15
½ teaspoon vanilla extract
16
7.5 ounce Marshmallow Fluff
17
2 cups unsalted butter (at room temperature)
18
4 cups powdered sugar
19
¾ cup Ovaltine Classic
20
1 tablespoon vanilla extract
21
Pinch of salt
22
8 ounces semisweet or dark chocolate chocolate (melted and cooled)
23
½ cup heavy cream
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