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Shortbread Wedge Cookies
Buttery shortbread pressed into a pan and cut into elegant wedges—crisp, tender, and ready in under an hour.
★★★★☆
(264 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time30 min
Total time55 min
Makes16
Ingredients
1
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
2
2/3 cup (135g) granulated sugar
3
1 and 1/2 teaspoons pure vanilla extract
4
1/2 teaspoon salt
5
2 cups (250g) all-purpose flour (spooned & leveled)
6
1/4 cup (28g) cornstarch
7
optional: coarse sparkling sugar
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