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Sea Salt & Herb Skillet Rolls
Fluffy, herb-infused skillet rolls with a savory sea salt finish—perfect for soaking up butter at dinner.
★★★★☆
(56 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr 25 min
Bake time25 min
Total time3 hr 50 min
Makes12
Ingredients
1
1 cup (240ml) whole milk, warmed to about 110°F (43°C)
2
2 and 1/4 teaspoons active dry yeast (1 standard packet)*
3
2 Tablespoons granulated sugar, divided
4
1 large egg, at room temperature
5
1/4 cup (4 Tablespoons; 56g) unsalted butter, melted + slightly cooled and divided
6
1 teaspoon salt
7
2 teaspoons each: dried rosemary, dried basil, & dried parsley*
8
1 teaspoon garlic powder (or 2 teaspoons minced garlic)
9
3 cups (390g) bread flour (spooned & leveled), plus more for work surface
10
flaky sea salt or coarse sea salt, for topping
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