← Back to recipes
📍 Find a Local Bakery →
Scones
Tender, buttery scones ready in 30 minutes—customize with berries, chocolate, or nuts for your perfect teatime treat.
★★★★☆
(144 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time15 min
Total time30 min
Makes8
Ingredients
1
2 cups all-purpose flour
2
¼ cup granulated sugar
3
2 teaspoon baking powder
4
½ teaspoon salt
5
½ cup very cold unsalted butter (I like to place my butter in the freezer 15 minutes before beginning to ensure it is cold )
6
½ cup heavy cream
7
¼ teaspoon vanilla extract
8
½ cup add-ins (optional: frozen berries, chocolate chips, nuts, etc.)
9
Additional heavy cream for brushing over scones (optional)
10
Additional sugar for sprinkling over scones (optional)
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sugar Spun Run, who created this recipe.
Get the Full Recipe at Sugar Spun Run →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sugar Spun Run. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes