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Scones
Tender, buttery scones ready in 30 minutes—customize with berries, chocolate, or nuts for your perfect teatime treat.
★★★★☆
(144 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time15 min
Total time30 min
Makes8
Ingredients
1
2 cups all-purpose flour
2
¼ cup granulated sugar
3
2 teaspoon baking powder
4
½ teaspoon salt
5
½ cup very cold unsalted butter (I like to place my butter in the freezer 15 minutes before beginning to ensure it is cold )
6
½ cup heavy cream
7
¼ teaspoon vanilla extract
8
½ cup add-ins (optional: frozen berries, chocolate chips, nuts, etc.)
9
Additional heavy cream for brushing over scones (optional)
10
Additional sugar for sprinkling over scones (optional)
Ready to bake?
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