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Sandwich Bread
A classic, soft sandwich bread with a tender crumb and rich buttery flavor—perfect for everyday slicing and spreading.
★★★★☆
(1144 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr 20 min
Bake time32 min
Total time4 hr
Makes1
Ingredients
1
1 cup (240ml) water, warmed to about 110°F (43°C)
2
1/4 cup (60ml) whole milk, warmed to about 110°F (43°C)
3
2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)
4
2 Tablespoons (25g) granulated sugar
5
4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature
6
1 and 1/2 teaspoons (9g) salt
7
3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed
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