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Salted Caramel Apple Pie Bars
Buttery bars with spiced apples, a crumbly oat topping, and generous drizzles of salted caramel—the perfect handheld dessert.
★★★★☆
(213 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time45 min
Total time3 hr 20 min
Makes12
Ingredients
1
1/2 cup (8 Tbsp; 113g) unsalted butter, melted
2
1/4 cup (50g) granulated sugar
3
1 teaspoon pure vanilla extract
4
1/4 teaspoon salt
5
1 cup (125g) all-purpose flour (spooned & leveled)
6
2 large apples, peeled and thinly sliced (1/4 inch thick)*
7
2 Tablespoons all-purpose flour
8
2 Tablespoons granulated sugar
9
1 teaspoon ground cinnamon
10
1/8 teaspoon ground nutmeg
11
1/2 cup (43g) old-fashioned whole rolled oats
12
1/3 cup (70g) packed light or dark brown sugar
13
1/4 teaspoon ground cinnamon
14
1/4 cup (31g) all-purpose flour (spooned & leveled)
15
1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
16
homemade salted caramel or store-bought caramel sauce
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