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Red Velvet Cheesecake
Luxurious red velvet cake layers crowned with creamy cheesecake filling and tangy cream cheese frosting—an elegant showstopper.
★★★★☆
(60 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time60 min
Bake time110 min
Total time410 min
Makes16
Ingredients
1
16 ounces cream cheese (at room temperature)
2
½ cup granulated sugar
3
1 tablespoon all-purpose flour
4
Pinch salt
5
¼ cup heavy cream
6
½ teaspoon vanilla extract
7
2 eggs (at room temperature)
8
½ cup unsalted butter (at room temperature)
9
1½ cups granulated sugar
10
2 eggs
11
¼ cup + 1 tablespoon unsweetened cocoa powder
12
6 tablespoons red food coloring (liquid)
13
1 teaspoon vanilla extract
14
1 cup buttermilk
15
2¼ cups all-purpose flour
16
1 teaspoon baking soda
17
1 teaspoon salt
18
1 tablespoon distilled white vinegar
19
1 cup unsalted butter (at room temperature)
20
4 cups powdered sugar
21
2 teaspoons vanilla extract
22
Pinch salt
23
16 ounces cream cheese (chilled and cut into 16 pieces)
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