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Raspberry Streusel Bars
Buttery bars layered with tart raspberry preserves and crowned with a cinnamon-oat streusel crunch.
★★★★☆
(81 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time50 min
Total time3 hr 20 min
Makes12
Ingredients
1
1/2 cup (8 Tbsp; 113g) unsalted butter, melted
2
1/4 cup (50g) granulated sugar
3
1 teaspoon pure vanilla extract
4
1/4 teaspoon salt
5
1 cup (125g) all-purpose flour (spooned & leveled)
6
3/4 cup (240g) raspberry preserves*
7
12-16 fresh raspberries*
8
1/2 cup (43g) old-fashioned whole rolled oats
9
1/3 cup (70g) packed light or dark brown sugar
10
1/4 teaspoon ground cinnamon
11
1/4 cup (31g) all-purpose flour (spooned & leveled)
12
1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
13
optional (but encouraged!): vanilla icing for topping
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