← Back to recipes
📍 Find a Local Bakery →
Raspberry Streusel Bars
Buttery bars layered with tart raspberry preserves and crowned with a cinnamon-oat streusel crunch.
★★★★☆
(81 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time50 min
Total time3 hr 20 min
Makes12
Ingredients
1
1/2 cup (8 Tbsp; 113g) unsalted butter, melted
2
1/4 cup (50g) granulated sugar
3
1 teaspoon pure vanilla extract
4
1/4 teaspoon salt
5
1 cup (125g) all-purpose flour (spooned & leveled)
6
3/4 cup (240g) raspberry preserves*
7
12-16 fresh raspberries*
8
1/2 cup (43g) old-fashioned whole rolled oats
9
1/3 cup (70g) packed light or dark brown sugar
10
1/4 teaspoon ground cinnamon
11
1/4 cup (31g) all-purpose flour (spooned & leveled)
12
1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
13
optional (but encouraged!): vanilla icing for topping
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes