← Back to recipes
📍 Find a Local Bakery →
Pumpkin Snickerdoodles
Warm autumn spices meet tangy cinnamon-sugar coating in these soft, cake-like pumpkin cookies with a delightful crispy-chewy edge.
★★★★☆
(83 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time10 min
Total time1 hr 10 min
Makes18
Ingredients
1
1/2 cup (8 Tbsp; 113g) unsalted butter, melted & slightly cooled
2
1/4 cup (50g) packed light or dark brown sugar
3
1/2 cup (100g) granulated sugar
4
1 teaspoon pure vanilla extract
5
6 Tablespoons (86g) pumpkin puree (see note)*
6
1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
7
1/4 teaspoon salt
8
1/4 teaspoon baking powder
9
1/4 teaspoon baking soda
10
1 and 1/2 teaspoons ground cinnamon
11
1 teaspoon pumpkin pie spice*
12
optional: 1/2 cup (90g) white chocolate chips, plus a few extra for the tops
13
1/2 cup (100g) granulated sugar
14
1 teaspoon ground cinnamon
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes