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Pumpkin Scones with Spiced Glaze
Warm pumpkin scones with a spiced glaze that captures autumn in every bite.
★★★★☆
(50 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time14 min
Total time45 min
Makes8
Ingredients
1
2 cups all-purpose flour
2
7 tablespoons granulated sugar
3
1 tablespoon baking powder
4
½ teaspoon salt
5
½ teaspoon ground cinnamon
6
½ teaspoon ground nutmeg
7
¼ teaspoon ground cloves
8
¼ teaspoon ground ginger
9
6 tablespoons cold butter (cut into small cubes)
10
½ cup canned pumpkin
11
3 tablespoons half-and-half (can substitute heavy cream)
12
1 large egg
13
1 cup + 1 tablespoon powdered sugar
14
2 tablespoons milk
15
1 cup + 3 tablespoons powdered sugar
16
2 tablespoons milk
17
¼ teaspoon ground cinnamon
18
⅛ teaspoon ground nutmeg
19
Pinch ground ginger
20
Pinch ground cloves
Ready to bake?
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