← Back to recipes
📍 Find a Local Bakery →
Pumpkin Scones with Spiced Glaze
Warm pumpkin scones with a spiced glaze that captures autumn in every bite.
★★★★☆
(50 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time14 min
Total time45 min
Makes8
Ingredients
1
2 cups all-purpose flour
2
7 tablespoons granulated sugar
3
1 tablespoon baking powder
4
½ teaspoon salt
5
½ teaspoon ground cinnamon
6
½ teaspoon ground nutmeg
7
¼ teaspoon ground cloves
8
¼ teaspoon ground ginger
9
6 tablespoons cold butter (cut into small cubes)
10
½ cup canned pumpkin
11
3 tablespoons half-and-half (can substitute heavy cream)
12
1 large egg
13
1 cup + 1 tablespoon powdered sugar
14
2 tablespoons milk
15
1 cup + 3 tablespoons powdered sugar
16
2 tablespoons milk
17
¼ teaspoon ground cinnamon
18
⅛ teaspoon ground nutmeg
19
Pinch ground ginger
20
Pinch ground cloves
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Brown Eyed Baker, who created this recipe.
Get the Full Recipe at Brown Eyed Baker →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Brown Eyed Baker. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
