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Pumpkin Cupcakes with Cream Cheese Frosting
Warm spiced pumpkin cupcakes topped with tangy cream cheese frosting—a seasonal favorite that's perfectly moist and delicious.
★★★★☆
(67 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time18 min
Total time60 min
Makes12
Ingredients
1
1⅓ cups all-purpose flour
2
1 teaspoon baking powder
3
1 teaspoon baking soda
4
½ teaspoon salt
5
½ teaspoon ground cinnamon
6
Pinch of ground nutmeg
7
Pinch of ground cloves
8
¾ cup canned pumpkin
9
½ cup granulated sugar
10
½ cup dark brown sugar
11
½ cup vegetable oil
12
2 eggs
13
½ cup unsalted butter (at room temperature)
14
2 cups powdered sugar
15
1 teaspoon vanilla extract
16
Pinch salt
17
8 ounces cream cheese (cold and cut into cubes)
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