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Pumpkin Cheesecake
Creamy pumpkin cheesecake with warm spice and a buttery graham cracker crust, topped with whipped cream.
★★★★☆
(180 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time40 min
Total time420 min
Makes12
Ingredients
1
1 graham cracker crust
2
24 oz cream cheese (softened to room temperature, be sure to use brick-style and not spreadable cream cheese)
3
¾ cup brown sugar (packed)
4
½ cup sugar
5
⅓ cup sour cream
6
1 ½ teaspoon vanilla extract
7
1 cup pumpkin puree¹
8
2 ½ teaspoons pumpkin pie spice
9
3 large eggs (lightly beaten, room temperature preferred)
10
¾ cup heavy cream
11
¼ cup powdered sugar
12
½ teaspoon vanilla extract
13
⅛ teaspoon ground cinnamon
Ready to bake?
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