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Pineapple Upside Down Cake
Caramelized pineapple and cherries top a tender, buttery cake that flips to reveal a stunning golden crown.
★★★★☆
(593 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time45 min
Total time70 min
Makes8
Ingredients
1
¼ cup salted butter (melted)
2
½ cup brown sugar (light or dark (I usually use light) tightly packed)
3
10 pineapple slices (patted dry (a 20oz can is typically enough))
4
maraschino cherries
5
½ cup unsalted butter (softened to room temperature)
6
¾ cup granulated sugar
7
2 large eggs (room temperature preferred)
8
1 teaspoon vanilla extract
9
1 ½ cups all-purpose flour
10
1 ½ teaspoons baking powder
11
¼ teaspoon salt
12
½ cup whole milk (room temperature preferred)
Ready to bake?
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