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Persian Love Cake (Cardamom, Almond, & Rose Cake)
Fragrant cardamom and rose water infuse this elegant almond cake, topped with a delicate rose glaze and crushed pistachios.
★★★★☆
(74 reviews on Broma Bakery)
📝 This recipe is from Broma Bakery. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time40 min
Total time55 min
Makes1
Ingredients
1
1 cup granulated sugar
2
1 tablespoon lemon zest
3
2 large eggs, room temperature
4
¾ cup vegetable (or canola) oil
5
2 tablespoons rose water
6
1 teaspoon vanilla extract
7
1 ½ cups all-purpose flour
8
½ cup Super Fine Almond Flour
9
2 teaspoons ground cardamom
10
1 teaspoon baking powder
11
3/4 teaspoon salt
12
1 1/2 cups powdered sugar
13
1 tablespoon rose water
14
1 1/2 tablespoons whole milk
15
1/4 cup chopped pistachios
16
3 tablespoons rose petals
17
2 tablespoons candied ginger (optional, I just felt like it added nice texture)
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