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Perfect Pecan Pie Recipe
A classic pecan pie with a buttery homemade crust and rich, gooey filling studded with toasted nuts.
★★★★★
(107 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time45 min
Total time180 min
Makes8
Ingredients
1
1 9 ½" homemade pie crust ((click link for recipe))
2
2 ¼ cups pecan halves (or coarsely chopped pecans)
3
3 large eggs (room temperature preffered)
4
1 cup light brown sugar (tightly packed)
5
⅔ cup dark corn syrup
6
1 ½ teaspoons pure vanilla extract
7
¼ teaspoon salt
8
¼ cup unsalted butter (melted and cooled until no longer warm to the touch )
9
1 egg
10
1 teaspoon water
Ready to bake?
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