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Pecan Pie
A buttery, flaky pie crust cradles a rich, nutty filling loaded with toasted pecans and dark brown sugar.
★★★★☆
(59 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time90 min
Total time120 min
Makes8
Ingredients
1
1 ¼ cups all-purpose flour (divided)
2
1 tablespoon granulated sugar
3
½ teaspoon salt
4
6 tablespoons cold unsalted butter (cut into ¼-inch slices)
5
¼ cup chilled solid vegetable shortening (cut into 2 pieces)
6
2 tablespoons vodka (cold)
7
2 tablespoons ice water
8
6 tablespoons unsalted butter (cut into 1-inch pieces)
9
1 cup dark brown sugar
10
½ teaspoon salt
11
3 eggs
12
¾ cup light corn syrup
13
1 tablespoon vanilla extract
14
2 cups pecans (toasted and chopped into small pieces)
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