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Peach Bundt Cake with Brown Butter Icing
Tender peach cake with warm cinnamon spice, crowned with luxurious brown butter icing for an elegant single-layer dessert.
★★★★☆
(76 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time1 hr 10 min
Total time5 hr
Makes10
Ingredients
1
3 cups (375g) all-purpose flour (spooned & leveled)
2
2 and 1/2 teaspoons baking powder
3
1/2 teaspoon baking soda
4
1/2 teaspoon salt
5
1 cup (240ml) vegetable oil (or canola oil)
6
1 cup (200g) granulated sugar
7
2/3 cup (133g) packed light brown sugar
8
4 large eggs, at room temperature
9
1/2 cup (120g) full-fat sour cream, at room temperature
10
2 teaspoons pure vanilla extract
11
2 and 1/2 cups (430–440g) peeled and chopped peaches (about 5 peaches)
12
2 Tablespoons granulated sugar
13
1 teaspoon ground cinnamon
14
6 Tablespoons (85g) unsalted butter
15
1 and 1/2 cups (180g) confectioners’ sugar, sifted
16
3 Tablespoons (45ml) whole milk
17
1/4 teaspoon pure vanilla extract
18
pinch salt
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