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Oatmeal Chocolate Chip Cookies
Chewy oatmeal cookies loaded with chocolate chips and a hint of maple sweetness. A classic treat that's quick to make and impossible to resist.
★★★★☆
(73 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time12 min
Total time67 min
Makes24
Ingredients
1
1 cup unsalted butter, softened to room temperature
2
1 cup dark brown sugar, firmly packed
3
½ cup sugar
4
2 large eggs (room temperature preferred)
5
1 ½ teaspoon vanilla extract
6
2 Tablespoons maple syrup ((real maple syrup or pancake syrup will work))
7
1 ¾ cup + 2 Tablespoons all-purpose flour
8
1 Tablespoon cornstarch (cornflour in UK)
9
1 teaspoon baking soda
10
¾ teaspoon salt
11
¾ teaspoon cinnamon (optional)
12
3 cups old fashioned rolled oats
13
2 cups chocolate chips (I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference)
Ready to bake?
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