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Nutella Cream Pie
Creamy Nutella filling meets chocolate ganache and an Oreo crust in this indulgent no-bake pie—a hazelnut lover's dream.
★★★★☆
(276 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time1 hr
Bake time10 min
Total time7 hr
Makes1
Ingredients
1
22 whole Oreo cookies (250g; not Double Stuf)
2
4 Tablespoons (56g) unsalted butter, melted
3
6 ounces (170g) semi-sweet chocolate, finely chopped*
4
3/4 cup (180g/ml) heavy cream
5
2 teaspoons Frangelico hazelnut liqueur (optional)
6
1 cup (240g/ml) heavy cream, cold
7
8 ounces (226g) full-fat brick cream cheese, softened to room temperature
8
1 and 1/3 cups (375g) Nutella
9
1/2 cup (60g) confectioners’ sugar
10
1 teaspoon pure vanilla extract
11
1/4 cup (30g) chopped toasted hazelnuts*
12
flaky sea salt
13
whipped cream (add 2 Tbsp Frangelico hazelnut liqueur with the sugar, if desired)
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