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Nutella Babka
Swirled chocolate-hazelnut bread with a gooey Nutella center and crumbly cinnamon topping. A showstopping loaf that's easier than it looks.
★★★★☆
(67 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time2 hr 40 min
Bake time50 min
Total time3 hr 40 min
Makes2
Ingredients
1
1 cup + 2 Tablespoons (270ml) whole milk, divided*
2
2 and 1/4 teaspoons active dry or instant yeast (1 standard size packet)*
3
1/2 cup (100g) granulated sugar
4
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
5
2 large eggs, at room temperature and divided
6
1/2 teaspoon salt
7
4 and 1/4 cups (531g) all-purpose flour, (spooned & leveled) plus more for dusting/rolling
8
2 cups (600g) Nutella, divided
9
1/4 cup (50g) packed light or dark brown sugar
10
1/4 cup (31g) all-purpose flour
11
1/2 teaspoon ground cinnamon
12
1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
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