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No-Knead Honey Oat Bread
A golden, wholesome honey-oat bread that requires minimal hands-on work, just patience and time for deep, complex flavor development.
★★★★☆
(60 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time13 hr 20 min
Bake time55 min
Total time14 hr 30 min
Makes1
Ingredients
1
3 cups + 2 Tablespoons (410g) bread flour (spooned & leveled), divided
2
1 cup (85g) old-fashioned whole oats or quick oats (not instant)
3
1 and 1/2 teaspoons (4g) Platinum Yeast from Red Star or any instant or active dry yeast
4
1 and 1/2 teaspoons salt
5
1/2 teaspoon ground cinnamon
6
1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
7
6 Tablespoons (128g) honey
8
2 Tablespoons (30ml) vegetable oil (or other neutral tasting oil)
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