← Back to recipes
📍 Find a Local Bakery →
No-Knead Honey Oat Bread
A golden, wholesome honey-oat bread that requires minimal hands-on work, just patience and time for deep, complex flavor development.
★★★★☆
(60 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time13 hr 20 min
Bake time55 min
Total time14 hr 30 min
Makes1
Ingredients
1
3 cups + 2 Tablespoons (410g) bread flour (spooned & leveled), divided
2
1 cup (85g) old-fashioned whole oats or quick oats (not instant)
3
1 and 1/2 teaspoons (4g) Platinum Yeast from Red Star or any instant or active dry yeast
4
1 and 1/2 teaspoons salt
5
1/2 teaspoon ground cinnamon
6
1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
7
6 Tablespoons (128g) honey
8
2 Tablespoons (30ml) vegetable oil (or other neutral tasting oil)
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
