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No-Bake Cheesecake
Creamy, tangy cheesecake without the oven—just whipped cream, smooth cheese, and a buttery crust that comes together in minutes.
★★★★☆
(410 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time—
Total time8 hr 20 min
Makes10
Ingredients
1
2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)
2
1/3 cup (67g) packed light or dark brown sugar
3
1/2 cup (8 Tbsp; 113g) unsalted butter, melted
4
1 and 1/4 cups (300ml) heavy cream or heavy whipping cream
5
24 ounces (678g) full-fat brick cream cheese, softened to room temperature
6
1/2 cup (100g) granulated sugar
7
2 Tablespoons (15g) confectioners’ sugar
8
1/4 cup (60g) sour cream, at room temperature
9
2 teaspoons lemon juice
10
1 teaspoon pure vanilla extract
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