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New York Style Crumb Cake
Thick, tender cake loaded with a buttery cinnamon crumb topping—a New York bakery classic you can make at home.
★★★★☆
(146 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time50 min
Total time1 hr 50 min
Makes12
Ingredients
1
1 cup (200g) packed light or dark brown sugar
2
1/2 cup (100g) granulated sugar
3
1 Tablespoon ground cinnamon
4
1/2 teaspoon salt
5
1 cup (16 Tbsp; 226g) unsalted butter, melted
6
2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
7
2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
8
1 teaspoon baking soda
9
1/2 teaspoon baking powder
10
1/2 teaspoon salt
11
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
12
1 cup (200g) granulated sugar
13
3 large eggs, at room temperature
14
1 cup (240g) full-fat sour cream, at room temperature*
15
2 teaspoons pure vanilla extract
16
optional: confectioners’ sugar for topping
Ready to bake?
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