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My Favorite Pecan Pie Recipe
A classic pecan pie with buttery crust, toasted nuts, and a rich, gooey filling spiced with cinnamon and vanilla.
★★★★☆
(189 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time2 hr 30 min
Bake time50 min
Total time5 hr
Makes8
Ingredients
1
1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
2
egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
3
2 and 1/2 cups (250g) shelled pecans (pecan halves)
4
3 large eggs
5
1 cup (240ml) dark corn syrup*
6
1/2 cup (100g) packed light or dark brown sugar
7
1 and 1/2 teaspoons pure vanilla extract
8
1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
9
1/2 teaspoon salt
10
1/2 teaspoon ground cinnamon
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