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My Favorite Blueberry Scones
Tender blueberry scones bursting with fresh fruit and warm cinnamon, finished with a sweet glaze and sparkly sugar topping.
★★★★☆
(427 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time25 min
Total time1 hr
Makes8
Ingredients
1
2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
2
1/2 cup (100g) granulated sugar
3
2 and 1/2 teaspoons baking powder
4
1 teaspoon ground cinnamon
5
1/2 teaspoon salt
6
1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
7
1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
8
1 large egg
9
1 and 1/2 teaspoons pure vanilla extract
10
1 heaping cup (140g) fresh blueberries
11
for topping: coarse sugar and vanilla icing
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