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My Favorite Banana Bread
Moist and tender banana bread made luxurious with brown sugar, Greek yogurt, and warm cinnamon spice—a timeless classic worth baking again and again.
★★★★☆
(1760 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time10 min
Bake time1 hr 5 min
Total time3 hr
Makes1
Ingredients
1
2 cups (250g) all-purpose flour (spooned & leveled)
2
1 teaspoon baking soda
3
1/4 teaspoon salt
4
1/2 teaspoon ground cinnamon
5
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
6
3/4 cup (150g) packed light or dark brown sugar
7
2 large eggs, at room temperature
8
1 and 1/2 cups (345g) mashed bananas (about 3–4 ripe bananas)
9
1/3 cup (80g) plain Greek yogurt or full-fat sour cream, at room temperature
10
1 teaspoon pure vanilla extract
11
optional: 3/4 cup (90g) chopped pecans or walnuts, or 1 cup (180g) semi-sweet chocolate chips
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