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My Best Apple Pie Recipe
Golden, flaky homemade crust filled with spiced apples baked to tender perfection. A classic pie worthy of the title.
★★★★☆
(139 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr
Bake time1 hr 5 min
Total time7 hr
Makes8
Ingredients
1
Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
2
10 cups (1250g) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*
3
1/2 cup (100g) granulated sugar (or packed brown sugar)
4
1/4 cup (31g) all-purpose flour (spooned & leveled)
5
1 Tablespoon (15ml) lemon juice
6
1 and 1/2 teaspoons ground cinnamon
7
1/4 teaspoon ground allspice
8
1/4 teaspoon ground nutmeg
9
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
10
optional: coarse sugar for sprinkling on crust
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