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Morning Glory Muffins
Wholesome muffins packed with carrots, apples, and warm spices—a delicious way to sneak vegetables into breakfast.
★★★★☆
(369 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time24 min
Total time1 hr
Makes14
Ingredients
1
2 cups (260g) whole wheat flour (spooned & leveled)
2
2 teaspoons baking soda
3
2 teaspoons ground cinnamon
4
1/2 teaspoon ground ginger
5
1/2 teaspoon salt
6
1/3 cup (35g) ground flaxseed (optional)
7
3 large eggs, at room temperature
8
1/2 cup (100g) packed light or dark brown sugar
9
1/4 cup (85g) honey
10
1/3 cup (80ml) vegetable oil, canola oil, or melted coconut oil
11
1/3 cup (80g) unsweetened smooth applesauce
12
1 teaspoon orange zest (optional)
13
1/3 cup (80ml) orange juice or pineapple juice
14
1 teaspoon pure vanilla extract
15
2 cups (260g) shredded carrots (about 4 large)
16
1 cup (140g) shredded/grated apple (about 1 large)
17
1/2 cup (75g) raisins
18
1/2 cup (64g) unsalted chopped pecans
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