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Monkey Bread Recipe (From Scratch)
Sticky, cinnamon-sugar coated dough balls that pull apart into sweet, gooey bites. A showstopping pull-apart bread perfect for breakfast or dessert.
★★★★☆
(64 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time150 min
Bake time35 min
Total time180 min
Makes8
Ingredients
1
2 tablespoons unsalted butter (softened)
2
1 cup milk, warm (about 110 degrees F)
3
⅓ cup water, warm (about 110 degrees F)
4
¼ cup granulated sugar
5
2 tablespoons unsalted butter (melted)
6
2¼ teaspoons instant yeast
7
3¼ cups all-purpose flour, plus extra for work surface
8
2 teaspoons salt
9
1 cup light brown sugar
10
2 teaspoons ground cinnamon
11
½ cup unsalted butter, melted
12
1 cup powdered sugar
13
2 tablespoons milk
Ready to bake?
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