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Mini No-Bake Cheesecakes
Individual no-bake cheesecakes with a buttery graham cracker crust and silky whipped cream filling—ready in under 4 hours.
★★★★☆
(109 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time5 min
Total time3 hr 30 min
Makes24
Ingredients
1
2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)
2
1/3 cup (67g) packed light or dark brown sugar
3
1/2 cup (8 Tbsp; 113g) unsalted butter, melted
4
1 cup (240ml) cold heavy cream or heavy whipping cream
5
16 ounces (452g) full-fat brick cream cheese, softened to room temperature
6
1/3 cup (67g) granulated sugar
7
2 Tablespoons (30g) sour cream or plain yogurt, at room temperature
8
1 teaspoon fresh lemon juice
9
1/2 teaspoon pure vanilla extract
10
optional: your desired toppings (see recipe Note)
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