← Back to recipes
📍 Find a Local Bakery →
Mini No-Bake Cheesecakes
Individual no-bake cheesecakes with a buttery graham cracker crust and silky whipped cream filling—ready in under 4 hours.
★★★★☆
(109 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time5 min
Total time3 hr 30 min
Makes24
Ingredients
1
2 cups (240g) graham cracker crumbs (about 16 full sheet graham crackers)
2
1/3 cup (67g) packed light or dark brown sugar
3
1/2 cup (8 Tbsp; 113g) unsalted butter, melted
4
1 cup (240ml) cold heavy cream or heavy whipping cream
5
16 ounces (452g) full-fat brick cream cheese, softened to room temperature
6
1/3 cup (67g) granulated sugar
7
2 Tablespoons (30g) sour cream or plain yogurt, at room temperature
8
1 teaspoon fresh lemon juice
9
1/2 teaspoon pure vanilla extract
10
optional: your desired toppings (see recipe Note)
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
