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Master Bakery Style Muffin Recipe
Achieve bakery-quality muffins at home with this foolproof recipe that delivers tender, moist crumbs every time.
★★★★☆
(59 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time30 min
Total time45 min
Makes6
Ingredients
1
3 cups (375g) all-purpose flour (spooned & leveled)
2
3 teaspoons baking powder
3
1/4 teaspoon baking soda
4
1/2 teaspoon salt
5
1 teaspoon ground cinnamon (optional)
6
1/3 cup (5 Tbsp; 71g) unsalted butter, melted and slightly cooled
7
1/3 cup (80ml) vegetable oil*
8
1 cup (200g) granulated sugar
9
2 large eggs, at room temperature
10
1/3 cup (80g) sour cream or yogurt, at room temperature*
11
1 cup (240ml) milk, at room temperature*
12
1 teaspoon pure vanilla extract
13
1-2 cups add-ins (see blog post above for suggestions)
14
optional: coarse sugar for sprinkling
Ready to bake?
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