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Maple Brown Sugar Cookies
Warm maple and brown sugar cookies topped with a silky maple glaze and pecans for a cozy, nutty treat.
★★★★☆
(415 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time13 min
Total time2 hr 50 min
Makes28
Ingredients
1
2 and 1/3 cups (292g) all-purpose flour (spooned & leveled)
2
1 teaspoon baking soda
3
1/4 teaspoon salt
4
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
5
1 cup (200g) packed dark brown sugar*
6
1 large egg, at room temperature
7
1/3 cup (113g/80ml) pure maple syrup*
8
1 teaspoon pure vanilla extract
9
1 teaspoon maple extract*
10
1 cup (120g) chopped pecans*
11
2 Tablespoons (28g) unsalted butter
12
1/3 cup (113g/80ml) pure maple syrup
13
1 cup (112g) sifted confectioners’ sugar*
14
pinch of salt, to taste
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