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Lemon Blueberry Scones
Bright lemon and juicy blueberries come together in tender, flaky scones with a zesty glaze.
★★★★☆
(361 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time25 min
Total time1 hr
Makes8
Ingredients
1
2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
2
6 Tablespoons (75g) granulated sugar
3
1 Tablespoon fresh lemon zest
4
2 and 1/2 teaspoons baking powder
5
1/2 teaspoon salt
6
1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
7
1/2 cup + 1 Tablespoon (135g/ml) heavy cream, cold and divided
8
1 large egg, cold
9
1 and 1/2 teaspoons pure vanilla extract
10
1 heaping cup (140g) fresh blueberries
11
1 Tablespoon (15g/ml) water
12
optional for topping: coarse sugar
13
1 cup (120g) confectioners’ sugar
14
3 Tablespoons (45g/ml) fresh lemon juice
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