← Back to recipes
📍 Find a Local Bakery →
Lemon Blueberry Scones
Bright lemon and juicy blueberries come together in tender, flaky scones with a zesty glaze.
★★★★☆
(361 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time25 min
Total time1 hr
Makes8
Ingredients
1
2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
2
6 Tablespoons (75g) granulated sugar
3
1 Tablespoon fresh lemon zest
4
2 and 1/2 teaspoons baking powder
5
1/2 teaspoon salt
6
1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
7
1/2 cup + 1 Tablespoon (135g/ml) heavy cream, cold and divided
8
1 large egg, cold
9
1 and 1/2 teaspoons pure vanilla extract
10
1 heaping cup (140g) fresh blueberries
11
1 Tablespoon (15g/ml) water
12
optional for topping: coarse sugar
13
1 cup (120g) confectioners’ sugar
14
3 Tablespoons (45g/ml) fresh lemon juice
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes