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Lemon Blueberry Cake
Bright lemon and fresh blueberries come together in this moist, tender cake topped with silky frosting.
★★★★★
(295 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time30 min
Total time60 min
Makes12
Ingredients
1
3 cups all-purpose flour
2
1 ½ cups granulated sugar
3
1 Tablespoon cornstarch
4
2 teaspoons baking powder
5
½ teaspoon baking soda
6
½ teaspoon table salt
7
½ cup unsalted butter (softened and cut into 8 pieces )
8
½ cup canola, vegetable, or avocado oil
9
¾ cup buttermilk
10
2 Tablespoons lemon zest (zest lemons before squeezing)
11
¼ cup lemon juice (fresh-squeezed preferred )
12
4 large eggs (room temperature preferred)
13
½ teaspoon vanilla extract
14
2 ½ cups blueberries (see note (12 oz))
15
1 batch lemon frosting or preferred frosting
Ready to bake?
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