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Lemon Berry Yogurt Cake
Bright lemon and tangy yogurt meet bursts of fresh berries in this moist, elegant layer cake topped with silky lemon glaze.
★★★★☆
(228 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time1 hr
Total time4 hr 15 min
Makes12
Ingredients
1
3 cups (354g) cake flour* (spooned & leveled)
2
1 and 1/2 teaspoons baking powder
3
1/2 teaspoon baking soda
4
1 teaspoon salt
5
1 cup (240g) plain Greek yogurt, at room temperature*
6
2 teaspoons lemon zest
7
1/3 cup (80ml) fresh lemon juice
8
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
9
2 cups (400g) granulated sugar
10
1 and 1/2 teaspoons pure vanilla extract
11
3 large eggs, at room temperature
12
2 cups (325g) mixed berries, fresh or frozen (do not thaw)*
13
1 cup (120g) confectioner’s sugar
14
3 Tablespoons (45ml) fresh lemon juice
15
1/4 teaspoon pure vanilla extract
Ready to bake?
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