← Back to recipes
📍 Find a Local Bakery →
Lemon Bars
Tangy, bright lemon bars with a buttery shortbread crust and creamy custard-like filling—a timeless citrus treat.
★★★★☆
(1305 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time10 min
Bake time40 min
Total time3 hr 50 min
Makes24
Ingredients
1
1 cup (16 Tbsp; 226g) unsalted butter, melted
2
1/2 cup (100g) granulated sugar
3
2 teaspoons pure vanilla extract
4
1/2 teaspoon salt
5
2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled)
6
2 cups (400g) granulated sugar
7
6 Tablespoons (46g) all-purpose flour
8
6 large eggs
9
1 cup (240ml) fresh lemon juice (about 4 lemons)
10
2 teaspoons fresh lemon zest, optional
11
optional: confectioners’ sugar for dusting
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
