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Italian Cream Cake
Tropical layers of coconut and pecan cake meet a luscious cream cheese frosting in this Southern classic that's sure to impress.
★★★★☆
(194 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time30 min
Total time75 min
Makes12
Ingredients
1
2 ⅔ cups all-purpose flour
2
2 cups granulated sugar
3
1 teaspoon baking powder
4
½ teaspoon baking soda
5
1 teaspoon table salt
6
12 Tablespoons unsalted butter (softened and cut into 12 pieces )
7
1 ½ cups buttermilk (room temperature preferred )
8
2 large eggs (room temperature preferred)
9
1 teaspoon vanilla extract
10
½ teaspoon almond extract
11
1 cup sweetened shredded coconut
12
1 cup coarsely chopped pecans
13
1 cup unsalted butter (softened )
14
16 oz cream cheese (softened )
15
1 ½ teaspoons vanilla extract
16
½ teaspoon almond extract
17
¼ teaspoon table salt
18
8 cups powdered sugar
19
½ cup pecan halves (finely chopped)
20
½ cup toasted coconut (finely chopped )
Ready to bake?
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