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Iced Oatmeal Cookies
Chewy oatmeal cookies with warm spices, topped with a simple vanilla glaze for a classic treat that's both comforting and elegant.
★★★★☆
(175 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time1 hr 25 min
Bake time12 min
Total time2 hr
Makes28
Ingredients
1
2 cups (170g) old-fashioned whole rolled oats
2
2 cups (250g) all-purpose flour (spooned & leveled)
3
1 teaspoon baking soda
4
1 teaspoon salt
5
1 and 1/2 teaspoons ground cinnamon
6
1/2 teaspoon ground nutmeg
7
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
8
1 cup (200g) packed light or dark brown sugar
9
1/2 cup (100g) granulated sugar
10
2 large eggs, at room temperature
11
1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
12
2 teaspoons pure vanilla extract
13
1 and 1/2 cups (180g) sifted confectioners’ sugar*
14
1/4 teaspoon pure vanilla extract
15
1.5 – 2 Tablespoons milk
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