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How to Make Choux Pastry (Pâte à Choux)
Master the foundation of elegant French pastries—learn to create light, airy choux dough that becomes perfect cream puffs and éclairs.
★★★★☆
(177 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time35 min
Total time1 hr 30 min
Makes16
Ingredients
1
1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces
2
1/2 cup (120ml) water
3
1/2 cup (120ml) 2% or whole milk
4
1/4 teaspoon salt
5
2 teaspoons granulated sugar
6
1 cup (125g) all-purpose flour (spooned & leveled)
7
4 large eggs, beaten
8
egg wash: 1 egg beaten with 1 Tablespoon milk or water
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