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Honey Whole Wheat Dinner Rolls
Soft, golden rolls made with whole wheat flour and honey, perfect for any meal with a touch of natural sweetness.
★★★★☆
(85 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr 30 min
Bake time25 min
Total time4 hr
Makes15
Ingredients
1
1 cup (240ml) whole milk, warmed to about 110°F (43°C)
2
2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast
3
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature (cut into 4 pieces)
4
1/3 cup (113g) honey
5
2 large eggs
6
1/2 teaspoon salt
7
3 and 1/2 cups (420g) whole wheat flour (spooned & leveled), plus more for kneading/shaping
8
2 Tablespoons (28g) unsalted butter, melted
9
2 teaspoons honey
10
sea salt for sprinkling
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