← Back to recipes
📍 Find a Local Bakery →
Honey Butter Rolls
Soft, pillowy rolls brushed with warm honey butter—a golden, irresistible treat perfect for any occasion.
★★★★☆
(98 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr 25 min
Bake time22 min
Total time3 hr 45 min
Makes15
Ingredients
1
1 cup (240ml) whole milk, warmed to about 110°F (43°C)
2
2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast or active dry yeast (1 standard packet)
3
1/4 cup (85g) + 1 teaspoon honey, divided
4
1 large egg + 1 egg yolk
5
1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
6
3 and 1/2 cups (455g) bread flour (spooned & leveled)
7
1 teaspoon salt
8
1/4 cup (4 Tbsp; 56g) unsalted butter, very soft
9
2 Tablespoons (42g) honey
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes