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Honey Butter Rolls
Soft, pillowy rolls brushed with warm honey butter—a golden, irresistible treat perfect for any occasion.
★★★★☆
(98 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr 25 min
Bake time22 min
Total time3 hr 45 min
Makes15
Ingredients
1
1 cup (240ml) whole milk, warmed to about 110°F (43°C)
2
2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast or active dry yeast (1 standard packet)
3
1/4 cup (85g) + 1 teaspoon honey, divided
4
1 large egg + 1 egg yolk
5
1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
6
3 and 1/2 cups (455g) bread flour (spooned & leveled)
7
1 teaspoon salt
8
1/4 cup (4 Tbsp; 56g) unsalted butter, very soft
9
2 Tablespoons (42g) honey
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