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Homemade Strawberry Shortcake
Fluffy biscuit-based shortcake layered with whipped cream and fresh strawberries—a classic summer dessert ready in an hour.
★★★★☆
(253 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time15 min
Total time1 hr
Makes10
Ingredients
1
6-7 cups quartered strawberries
2
1/4 cup + 2 Tablespoons (75g) granulated sugar, divided
3
1 teaspoon pure vanilla extract
4
1 cup (240ml) heavy cream
5
2 and 3/4 cups (345g) all-purpose flour, plus extra for hands and work surface*
6
1/4 cup (50g) granulated sugar
7
4 teaspoons aluminum free baking powder
8
1/2 teaspoon baking soda
9
1 teaspoon salt (I recommend fine sea salt)
10
3/4 cup (12 Tbsp; 170g) unsalted butter, cold and cubed
11
1 cup (240ml) cold buttermilk*
12
2 Tablespoons (30ml) heavy cream or buttermilk
13
coarse sugar, for sprinkling
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