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Homemade Oatmeal Fig Bars
Chewy oatmeal bars layered with a spiced fig filling—wholesome, naturally sweetened, and utterly satisfying.
★★★★☆
(78 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time28 min
Total time3 hr
Makes16
Ingredients
1
1 and 1/2 cups (about 230g) chopped dried figs, stems removed
2
1/2 cup (120ml) water
3
2 Tablespoons (30ml) orange juice
4
1 teaspoon pure vanilla extract
5
1/3 cup (70g) coconut oil, melted (or use melted butter)
6
1/4 cup (60ml) pure maple syrup
7
1/2 cup (100g) packed light or dark brown sugar
8
1 large egg, at room temperature
9
1 and 2/3 cups (142g) old-fashioned whole rolled oats (or quick oats)*
10
1 cup (130g) whole wheat flour (spooned & leveled)
11
1 teaspoon baking powder
12
3/4 teaspoon ground cinnamon
13
1/4 teaspoon ground nutmeg
14
1/4 teaspoon salt
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