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Homemade Oatmeal Cream Pies
Soft, chewy oatmeal cookies sandwiched with creamy vanilla frosting—a homemade twist on a classic snack cake.
★★★★☆
(127 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time10 min
Total time1 hr 30 min
Makes15
Ingredients
1
1 and 1/4 cups (20 Tbsp; 282g) unsalted butter, softened to room temperature
2
1 cup (200g) packed dark brown sugar
3
1/2 cup (100g) granulated sugar
4
1 large egg, at room temperature
5
2 teaspoons pure vanilla extract
6
1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
7
1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
8
1 teaspoon baking soda
9
1/2 teaspoon salt
10
3/4 teaspoon ground cinnamon
11
1/4 teaspoon ground cloves
12
3 cups (255g) quick oats (not whole oats)
13
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
14
3 cups (360g) confectioners’ sugar
15
3 Tablespoons (45ml) heavy cream, at room temperature
16
1 and 1/2 teaspoons pure vanilla extract
17
salt, to taste
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