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Homemade Monkey Bread
Pillowy pull-apart bread coated in cinnamon-sugar and drizzled with sweet glaze—a showstopping breakfast or dessert that's worth the rise time.
★★★★☆
(143 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time2 hr 40 min
Bake time40 min
Total time3 hr 20 min
Makes12
Ingredients
1
1 and 1/2 cups (360ml) whole milk, warmed to about 110°F (43°C)
2
2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard packet)
3
1/4 cup (50g) granulated sugar
4
2 large eggs
5
1/3 cup (5 Tbsp; 71g) unsalted butter, melted and slightly cooled
6
1 teaspoon salt
7
5 cups (625g) all-purpose flour (spooned & leveled)
8
3/4 cup (12 Tbsp; 170g) unsalted butter, divided
9
1 and 1/4 cups (250g) granulated sugar
10
1 Tablespoon ground cinnamon
11
2/3 cup (130g) packed light or dark brown sugar
12
1 teaspoon pure vanilla extract
13
1 cup (120g) confectioners’ sugar
14
3 Tablespoons (45ml) whole milk
15
1/2 teaspoon pure vanilla extract
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